Iphepha leKraft elikwiMgangatho oPhezulu leSiko lokuNtuthukela likhuphe iibhokisi zeSushi
Ipharamitha
| Izinto eziphathekayo | Ikhadibhodi emhlophe yomgangatho wokutya, ibakala lokutya elimhlophe kwimvelaphi engwevu, ibakala lokutya le-kraft paper, ibakala lokutya iphepha elimdaka |
| Ubungakanani | 10 * 5 * 5cm okanye ngokwezifiso |
| MOQ | I-3000pcs (i-MOQ inokwenziwa ngesicelo) |
| Ukushicilela | Ukuya kuthi ga kwi-10 imibala inokuprintwa |
| ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; okanye ngokwezifiso |
| Ixesha lokuzisa | 30-40 iintsuku |
Iphepha lokupakisha elisetyenziswa yinkampani yethu liphepha lonke lokutya, elinokubonelela ngesatifikethi seFSC, kwaye likwabonelela ngesiseko sephepha elithengiswayo.Yamkela naluphi na uhlengahlengiso oluvela kubathengi.
Inkcazo
Uhlobo lokuhlawula:30% idiphozithi phambi kwemveliso ukuqinisekisa umyalelo, T / T 70% ibhalansi emva konikezelo kunye nekopi yebhilikhwe yomthwalo (negotiable)
Iinkcukacha zohambiso:Kwiintsuku ezingama-30-40 emva kokuqinisekisa umyalelo
Ubungakanani beFactory:36000 square metres
Abasebenzi Bebonke:1000 Abantu
Ixesha lokuPhendula:Phendula ii-imeyile kwiiyure ezi-2
Yenzele okuthile:I-OEM/ODM iyafumaneka, iisampulu ziyafumaneka ngeentsuku ezilishumi
*Yokutya okushushu nokubandayo
*Yenzelwe naluphi na olunye uyilo kunye nobukhulu
*I-PE/PLA yokwaleka iyafumaneka
Ilungele izinto ezincinci ezifana ne-sushi, i-wraps, iidessert, izinto ezibhakiweyo, izinja ezishushu, iisandwich, imifuno kunye neesaladi zeziqhamo.
Ukumelana ne-Oli kwaye Yomelele:Ezi bhokisi ziza ne-polyethylene-coated yangaphakathi eyenzelwe ukugcina iisosi okanye i-oyile ekungeneni kuyo.Yenzelwe ukulwa nokutya okumdaka!, evundisiweyo ngokwentengiso kwaye ibole, indawo efanelekileyo yokuthwala amatyala esintu.
Uyilo olucacileyo:Ngokungafihli kakuhle kunye nokuhanjiswa kokukhanya okunamandla, i-sushi emnandi ngaphakathi ibonakala ngokucacileyo.
Kulula ukugcina nokuthwala:Umnini we-burrito uhambelana ngokusondeleyo kunye ne-groove kwi-edge ye-lid, kunye nokusebenza kakuhle kokutywinwa, kulula ukulungisa ukutya kunye nesivalo, ukunciphisa ukuguqulwa okubangelwa uxinzelelo lwangaphandle, kwaye wenze ukutya kucoceke kwaye kucoceke.
Indlela enesitayile yokwenza iSushi:Le bhokisi intle yokuthatha i-sushi yenye indlela ephucukileyo kwibhokisi yesushi yesiko.
Ubungakanani:Ezi bhokisi ze-sushi zinkulu ngokwaneleyo ukuba zibambe iintlobo ngeentlobo zee-odolo zesushi ezinobungakanani obuphakathi.
IYADLA KWAYE INENZELWE:Ezi bhokisi zenziwe ngemathiriyeli yephepha eliphezulu kwaye zomelele kwaye zomelele.
Ifestile eNgaphandle:Ezi bhokisi zesushi ezithathayo zinefestile enkulu enoxande ukubonisa eyona odolo yakho yesushi.
Kulula ukudibanisa: gcina indawo yokugcina ekhitshini!Ezi bhokisi zokutya zithunyelwa zimcaba ukuze zigcinwe lula ukuze kwakhiwe eyomeleleyo.
Iofisi
Ngathi
Izixhobo zethu
